Beetroot & Feta Salad
michelle | Nov. 23, 2022, 3:26 p.m.
Difficulty Level: Easy | Cooking Time: 30 min
Description:
A great salad, with the winning combination of beetroot and feta cheese, all topped with crunchy pumpkin seeds.
Ingredients:
- 4 large Beetroots(Raw and unpeeled)
- 2 handfuls Rocket(generous)
- 1 packet Feta Cheese
- 40g Pumpkin Seed
- 2 tbsp Balsamic Vinegar
Method:
- Preheat your fan oven to 180 degrees Celsius. Individually wrap each beetroot (with the skin still on) tightly in tinfoil and sit in a small heavy baking dish. Bake in the oven for 30 minutes before removing and allowing to cool. Once cool enough to handle, unwrap the beetroot and gently rub the skin; which will peel away with ease.
- Chop your peeled beetroot and combine with all the other ingredients for a fresh and zingy salad.
michelle
I am Michelle and I love trying new recipes and am big into getting healthy. I do Yoga and try to keep fit and love reading about new ways to get into shape. I am not great in the kitchen but love easy recipes too.Comments:
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admin Dec. 27, 2022, 4:01 p.m. wrote:
I don't normally like beetroot, but this was a great recipe, and I really enjoyed it